The 2012 Sydney Morning Herald Good Food Guide winners were announced last night; here are some highlights.

Sepia wins Vittoria Coffee Restaurant of the Year

Peter Gilmore of Quay wins Citibank Chef of the Year

Bilson’s, est., Marque, Quay and Sepia score 3 chef’s hats

Porteno wins Plumm Wine Glasses Best New Restaurant

Over 950 restaurants, small bars, cafes, pubs and other venues reviewed and rated around Sydney and NSW (100 of those being new additions this year, including an expanded bar section to accommodate Sydney’s fast-growing small bar scene

), the guide is a celebration of this region’s dynamic food culture. A focus on sustainability, local ingredients and produce has been cited as a shift in the dining scene, and it’s one we hope to see remain.

Sydney Morning Herald Good Food Guide, on sale TODAY for $29.95 at newsagents and book stores or online HERE. You can also grab the AGFG app at the iTunes store for free.

Sophie McComas